Spiced Plates

Tender crawfish in a flavorful roux sauce served over fluffy white rice with Creole spices.

A hearty Creole dish combining chicken, shrimp, sausage, and pasta in a spicy tomato cream sauce.

Sweet corn and bell peppers simmered with spices create a creamy, vibrant southern side dish.

Tender, lightly sweet scones inspired by Irish soda bread, filled with juicy currants.

Sweet corn grilled with smoky Cajun butter for a bold summer flavor.

Festive layered dip featuring beans, creamy, guacamole, salsa, cheese, and veggies served chilled with chips.

Hearty chowder featuring sweet corn, tender potatoes, and a rich cream base. Easy to prepare, serves 4. Vegetarian-friendly option available.

Velvety blend of carrots, ginger, and creamy coconut milk for a nourishing starter or light meal.

Tender roasted duck breast enhanced with a luscious berry sauce, ideal for special occasions and refined palates.