Spiced Plates

Crisp vegetables, feta, olives, and creamy homemade hummus create this vibrant Mediterranean dish perfect for light lunches.

Tender chicken in a rich, garlicky mushroom cream sauce. Ready in 40 minutes.

Sweet roasted beets paired with creamy goat cheese and crunchy walnuts in a fresh green salad.

A hearty blend of lentils, carrots, and celery simmered with warming spices for comforting flavors.

Savory beef and tangy tomato sauce piled on toasted buns for an easy, satisfying meal.

A colorful Creole-inspired dish with rice, beans, and fragrant spices, perfect for lively celebrations.

A Louisiana-inspired dish featuring shrimp, corn, sausage, and potatoes in a savory blend of spices.

Seared scallops served on creamy Parmesan polenta with a bright lemon-herb butter finish.

Tender salmon fillets roasted alongside asparagus and cherry tomatoes with lemon and herbs.