Spiced Plates

Crispy golden eggplant slices with Parmesan and Mediterranean herbs, ideal for a savory snack or light appetizer.

Velvety risotto with mixed mushrooms, Parmesan, and truffle oil offering deep, elegant flavors.

Rich beef sauce simmered with vegetables and wine, served on spaghetti with fresh Parmesan.

Classic Italian dish featuring slow-cooked beef sauce paired with spaghetti and Parmesan cheese.

Festive Creole dish featuring smoky sausage, red beans, and fragrant vegetables for comforting meals.

A Creole-inspired dish featuring smoky sausage, beans, and aromatic vegetables, ideal for celebratory meals.

Colorful rice with spiced beans and vegetables inspired by Mardi Gras traditions.

Velvety rice with earthy mushrooms, finished with aromatic truffle oil for indulgent flavor.

Hearty loaf with sharp cheddar and fresh chives, tender crumb, golden crust, perfect warm with butter or soups.