Grilled chicken, basil pesto, mozzarella, tomato and arugula on toasted ciabatta — a savory Italian-inspired bite.
Pita rounds spread with whipped garlic feta, layered with mozzarella, tomatoes and basil; bakes in 10 minutes for four servings.
Apple rounds layered with caramel, toasted coconut and chocolate—quick, gluten-free treat ready in 20 minutes.
Hearty bean salad with sun-dried tomatoes, capers, fresh herbs and a tangy red wine vinaigrette. Ready in 15 minutes.
Golden, crispy low-carb pizza with almond flour crust, melty mozzarella and savory toppings, ready in 35 minutes.
Individual creamy cheesecakes with a buttery graham crust and warm pecan pie topping, rich and festive.
Moist vanilla cake with cinnamon swirls, gooey filling pockets and a creamy cream cheese topping—perfect for brunch.
Tender cod poached in roasted red pepper sauce with garlic, smoked paprika and lemon—bright Mediterranean flavors.
Mediterranean potato salad with olives, feta, cherry tomatoes and lemon-oregano dressing. Best chilled.
