Spiced Plates

Tender roasted Brussels sprouts with crispy edges, seasoned and lightly caramelized for vibrant flavor.

Sweet corn grilled with smoky Cajun butter for a bold summer flavor.

Hearty chowder featuring sweet corn, tender potatoes, and a rich cream base. Easy to prepare, serves 4. Vegetarian-friendly option available.

Crisp vegetables, feta, olives, and creamy homemade hummus create this vibrant Mediterranean dish perfect for light lunches.

Tender chicken in a rich, garlicky mushroom cream sauce. Ready in 40 minutes.

Tender crawfish in a flavorful roux sauce served over fluffy white rice with Creole spices.

Spicy glazed meatballs in a sriracha-honey sauce, served with jasmine rice and crisp sautéed vegetables.