Spiced Plates

A warming, fragrant blend of ripe pears and aromatic cinnamon, ready in 35 minutes.

Soy-and-balsamic steak marinade with garlic, Dijon, brown sugar and lemon for tender, grill-ready beef.

Tender sweet potato cubes roasted with honey and cinnamon until caramelized and golden. A naturally sweet, comforting side dish perfect for any meal.

Marinated steak, sautéed peppers, black beans, rice and fresh toppings for a colorful, balanced Tex‑Mex bowl.

Hearty southern classic with chicken, sausage, and shrimp, slow-cooked to perfection with authentic Creole spices.

Aromatic ground meat with warming spices, tomatoes, and peas ready in 45 minutes

Bite-sized salmon cubes glazed in a sticky, spicy-sweet hot honey sauce for a quick and flavorful dish.

Tender carrots enhanced with fresh thyme and rosemary, roasted for vibrant flavor and perfect tenderness.

Juicy grilled chicken and asparagus topped with a spicy Calabrian chili sauce. A bold Italian-inspired main dish ready in 40 minutes.