Spiced Plates

160 findings in this set. Showing sheet 13 of 18

Spiced Plates Collection

Creamy Tuscan Garlic Sauce in a rustic skillet, featuring wilted spinach and vibrant sun-dried tomatoes glistening with olive oil.
Creamy Tuscan Garlic Sauce

Velvety smooth sauce with roasted garlic, sun-dried tomatoes, and spinach in a rich parmesan cream.

Steaming bowl of spicy Brazilian coconut chicken served over white rice with lime wedges on the side
Spicy Brazilian Coconut Chicken

Creamy coconut-infused chicken with bold Brazilian spices and fresh vegetables

Savory sheet pan chicken and potatoes with caramelized edges and fresh parsley garnish
Sheet Pan Chicken and Potatoes

Crispy chicken thighs, baby potatoes, and vegetables roasted together on one pan for an easy, flavorful dinner.

Tender marinated chicken shawarma piled in warm pita with lettuce tomato and zesty garlic sauce
Chicken Shawarma With Garlic Sauce

Spiced, juicy chicken with creamy garlic sauce—perfect for Middle Eastern wraps or bowls.

Close up of herb crusted lemon basil pesto chicken resting on white ceramic baking dish
Lemon Basil Pesto Chicken

Tender chicken baked with zesty lemon-basil pesto for a quick, flavorful weeknight dinner.

Chilled Hot Honey Ranch Dip alongside crisp carrot sticks and golden potato chips
Hot Honey Ranch Dip

Creamy, tangy ranch spiked with hot honey, herbs, and smoked paprika — ready in 10 minutes for wings or veggies.

Crispy broccoli and cheese balls fresh from the oven with a golden brown crust
Baked Broccoli and Cheese Balls

Golden, crispy broccoli cheddar bites that are perfect for snacking or serving at gatherings.

Tender juicy oven roasted whole chicken marinated in tangy buttermilk with aromatic spices
Buttermilk Roasted Chicken

Tender juicy chicken marinated in tangy buttermilk with herbs, roasted to golden perfection for a memorable meal.

Crispy oven baked garlic parmesan chicken with tender quartered potatoes on a baking sheet
Garlic Parmesan Chicken and Potatoes

Crispy chicken and golden potatoes roasted with garlic, Parmesan, and herbs for an easy one-pan dinner.