Global Desserts

Creamy white chocolate swirled with earthy matcha and refreshing peppermint, topped with crushed candy for a festive holiday treat.

Tender bread with fresh blueberries and lemon, finished with a buttery streusel topping.

Shrimp cooked in garlicky cream sauce served with tender zucchini noodles for a light, flavorful meal.

Velvety risotto delivering earthy mushrooms and a fragrant truffle oil finish for a rich main dish.

Rich, nutty blondies with black sesame flavor and chewy, buttery texture.

A creamy, mint-flavored milkshake with vanilla ice cream and peppermint, topped with whipped cream and cherries.

Lush bars with a crisp crust, coconut cream filling, and cloud-like whipped topping.

Bright, tangy microwave mug cake with creamy cottage cheese and fresh lemon zest ready in 7 minutes.

A light, airy cake with creamy yogurt and delicate sweetness—perfect for elegant desserts.