Global Desserts

Light and airy lemon cupcakes filled with tangy curd and crowned by toasted meringue.

Rich slow-cooked beef and tomato sauce served over tender spaghetti, infused with herbs and wine.

Vibrant salad featuring roasted beets, creamy goat cheese, toasted pecans, and a tangy vinaigrette dressing.

Soft cookies infused with refreshing mint and studded with rich chocolate chips, tinted green.

Italian-inspired cake with limoncello syrup, creamy mascarpone filling, and zesty lemon finish.

Creamy vanilla bean blended beverage made with ice cream, milk, and vanilla extract for an indulgent treat.

Fluffy, golden beignets dusted with sugar, served alongside a luscious chocolate sauce for a festive treat.

Tender apples under golden meringue in a crisp pastry shell with a sweet, tangy Irish touch.

Tender bread with fresh blueberries and lemon, finished with a buttery streusel topping.