Creamy Garlic Mayo Spread

I still remember the first time I made this garlic mayo—it was one of those spontaneous kitchen moments when I wanted to jazz up a simple sandwich, and the fresh garlic aroma completely won me over.

One evening, unexpected guests arrived just as I was finishing this mayo; their delighted surprise made me realize it's not just a sauce, but a crowd-pleaser for last-minute moments.

Ingredients

• Mayonnaise: I usually reach for a good quality store-bought mayo or homemade if I'm feeling fancy, as it gives that creamy base without overpowering the garlic
• Garlic cloves: Fresh and finely minced to get that punch of flavor, but for a milder touch, roasting works wonders
• Fresh lemon juice: Adds a bright contrast, balancing the richness and bringing the mayo to life
• Dijon mustard: Just a teaspoon helps tie the flavors together with a subtle tang
• Salt and black pepper: Essential seasonings that enhance all the other ingredients perfectly
• Fresh parsley or chives (optional): A pop of green that freshens and ups the flavor game if you have it on hand

Instructions

Get Everything Ready:

Gather your mayonnaise, fresh garlic cloves, lemon juice, Dijon mustard, salt, pepper, and any herbs you'd like to add. Having everything at hand makes the process smooth and enjoyable.

The Part Where Magic Happens:

In your bowl, combine the mayonnaise with minced garlic, lemon juice, mustard, salt, and pepper. Whisk everything together, watching as the mixture becomes creamy and smooth. The garlic's scent will start to fill the air—so inviting you'll want to taste right away.

Final Taste Test:

Try a little and adjust salt or lemon juice as you like. Stir in chopped parsley or chives if you want that fresh green note. Cover and refrigerate for at least 30 minutes—it's during this rest that the flavors marry beautifully.

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This mayo didn't just stay a condiment—it became a comfort for me during slow Sunday brunches and even small celebrations where everyone wanted just a little extra flavor on their plate.

Keeping It Fresh

Since garlic mayo contains raw garlic and mayonnaise, it's best kept refrigerated and used within five days. I find keeping it in an airtight glass container helps maintain the bright garlic notes and creamy texture without any fridge odors sneaking in.

When You're Missing Something

If you don't have fresh garlic on hand, a little good quality garlic powder can substitute, but the flavor won't be quite as vibrant. Also, lemon juice can be swapped out for a splash of vinegar to keep that brightness.

Serving Ideas That Clicked

I've loved spreading this mayo on toasted sandwiches, using it as a dip for crispy fries, and even dolloping it over grilled meats for an easy flavor boost.

• Don't forget to stir well before serving if it has been sitting in the fridge for a while
• Oh wait, one more thing—this mayo pairs amazingly with fresh crunchy veggies for a healthier snack or appetizer
• And finally, try mixing in a pinch of smoked paprika for a subtle smoky twist next time

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Thanks for hanging out in the kitchen with me—hope this garlic mayo brings a little extra joy to your meals just like it did for me.

Recipe FAQs

→ How can I mellow the garlic flavor?

Roasting the garlic cloves before mixing softens their sharpness, giving a sweeter, milder taste.

→ Can I use store-bought mayo for this blend?

Yes, store-bought mayonnaise works well, but homemade mayo will provide a richer texture and freshness.

→ What herbs pair well with this mayo?

Fresh parsley or chives add a bright, herbal note that complements the garlic and lemon beautifully.

→ How long should the mayo be refrigerated before serving?

Allow at least 30 minutes of refrigeration to let the flavors meld and develop depth.

→ Are there variations to enhance the flavor?

Try adding smoked paprika, a dash of hot sauce, or extra lemon juice to customize the flavor profile.