01 - In a medium bowl, stir together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
02 - Taste the mixture and modify salt, lemon juice, or garlic levels according to preference; add chopped herbs for a fresher note if desired.
03 - Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to develop fully.