Chicken with Boursin Sauce
Pan-seared chicken in a creamy Boursin garlic and herb cheese sauce, ready in just 40 minutes.
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Gastronomy Globe recipes
Citrus Pomegranate Feta Salad
Juicy citrus, pomegranate arils, creamy avocado, and feta on a bed of arugula with a honey-lemon dressing.
Buddha Bowl
A nourishing bowl of roasted sweet potato, crispy chickpeas, fresh veggies, and creamy tahini dressing.
Chickpea Shawarma Bowl
Spiced roasted chickpeas with fresh veggies, pickles, and creamy tahini in a colorful plant-based bowl.
Grain Bowl Roasted Vegetables
Roasted seasonal vegetables over hearty grains finished with a creamy tahini dressing for a wholesome meal.
Matcha Banana Coconut Muffins
Moist matcha banana coconut muffins with shredded coconut and optional nuts—easy breakfast or snack in 35 minutes.
Gluten Free Oatmeal Creme Pies
Chewy gluten-free oatmeal cookies filled with creamy vanilla creme—nostalgic sandwich treats.
Strawberries Cream Fudge Delight
Silky white chocolate fudge with strawberry purée and cream cheese swirls, chilled into rich fruity squares.
Tzatziki Pasta Salad Mix
Creamy tzatziki-style pasta with cucumber, feta, tomatoes and olives—chilled and ready in 30 minutes.