Spiced Plates

A hearty, colorful salad inspired by classic Irish pub fare. Features crisp greens, hard-boiled eggs, and traditional garnishes.

Aromatic beef curry with warming spices, tender chunks simmered in rich sauce, served over fluffy basmati rice.

A hearty Creole dish combining chicken, shrimp, sausage, and pasta in a spicy tomato cream sauce.

Sweet corn and bell peppers simmered with spices create a creamy, vibrant southern side dish.

Tender, lightly sweet scones inspired by Irish soda bread, filled with juicy currants.

Festive layered dip featuring beans, creamy, guacamole, salsa, cheese, and veggies served chilled with chips.

Velvety blend of carrots, ginger, and creamy coconut milk for a nourishing starter or light meal.

Tender roasted duck breast enhanced with a luscious berry sauce, ideal for special occasions and refined palates.

Sweet roasted beets paired with creamy goat cheese and crunchy walnuts in a fresh green salad.