Save These golden, flaky empanadas showcase a savory blend of seasoned ground beef combined with sharp cheddar and creamy mozzarella cheeses. Aromatic spices like cumin, smoked paprika, and chili powder bring warmth and depth, balanced by optional green olives. The filling is lovingly wrapped in buttery puff pastry and baked until crisp and golden. Perfect as a snack or appetizer for any gathering, they can be paired with salsa or chimichurri for added zest.
Simple preparation involves sautéing aromatics and spices with beef before folding the mixture into round pastry sheets and baking to perfection. Variations can include swapping beef for ground turkey or chicken and adding cayenne for extra heat. These handheld delights offer satisfying layers of flavor and texture that appeal to many tastes.
Discovering these beef and cheese empanadas was like stumbling upon a treasure in my grandmother's kitchen one summer afternoon. The golden, flaky pockets filled with melty cheese and spiced beef instantly became a family favorite and a comfort food that I keep coming back to.
I remember the first time unexpected guests arrived, and I whipped up these empanadas with whatever I had on hand—they disappeared faster than I could plate them, turning a simple afternoon into an impromptu celebration.
Ingredients
- Ground Beef: I always use lean ground beef to keep the filling hearty but not greasy, and browning it well develops a rich flavor
- Cheddar and Mozzarella Cheese: The combo of sharp cheddar and stretchy mozzarella makes each bite perfectly melty and flavorful
- Puff Pastry Sheets: Ready-made puff pastry saves time and gives the empanadas amazing flakiness without fuss
- Olives: Optional but adds a briny punch that balances the richness beautifully
Instructions
- Get Everything Ready:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Lay out all your ingredients so you're set to go.
- Cook the Filling:
- Heat olive oil in a skillet. Sauté the onions until soft and translucent, then add garlic until fragrant. Brown the ground beef, breaking it up so it cooks evenly, and drain excess fat if needed. Stir in the spices and tomato paste, letting everything meld together while the aroma fills your kitchen.
- Add Cheese and Olives:
- Remove the skillet from heat and fold in chopped olives and cheeses. The residual heat melts the cheeses just enough to bind the filling perfectly.
- Prepare the Pastry:
- Roll out the puff pastry on a lightly floured surface, cutting 12 circles about 10 cm (4 inches) wide. Each circle will become an empanada.
- Fill and Shape:
- Spoon a heaping tablespoon of filling onto each circle. Fold over into a half-moon shape and seal edges by pressing them together, then crimp with a fork for that classic look.
- Bake to Perfection:
- Arrange empanadas on the baking sheet, brush the tops with beaten egg, and bake for 20 to 25 minutes until golden and puffed. Let cool slightly before serving, enjoying the flaky crunch and savory filling.
Save This dish moved beyond just a tasty snack when I served it at a family reunion. Watching everyone gather around, sharing plates and stories, reminded me that food is truly about connection and celebration.
Keeping It Fresh
Leftover empanadas reheat beautifully in a hot oven or air fryer, ensuring the pastry stays crisp while warming the filling perfectly. I like to prepare a batch in advance and freeze them unbaked for quick snacks on busy days.
Serving Ideas That Clicked
A small bowl of chimichurri or tangy salsa verde really elevates these empanadas. Adding fresh lime wedges on the side brightens the flavors and offers a citrusy contrast that keeps things lively on the palate.
A Time This Recipe Saved the Day
Once, a last-minute potluck made me nervous, but these empanadas turned the evening around. They arrived warm, impressive, and vanished instantly. I always remind friends:
- Don't rush the sealing step; it's key to neat pockets
- Chill the filling a bit before assembling to avoid soggy pastry
- Store leftovers covered at room temperature if eaten soon, or freeze for longer freshness
Save Thanks for sharing this kitchen moment with me. I hope these empanadas bring as much joy and warmth to your table as they have to mine!
Recipe FAQs
- → What spices enhance the beef filling?
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Cumin, smoked paprika, chili powder, salt, and black pepper create a warm, balanced flavor in the beef mixture.
- → Can I use frozen pastry for the empanadas?
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Yes, store-bought frozen puff pastry works well; just thaw before assembly or bake longer if baking from frozen.
- → What cheeses are best for melting inside?
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Cheddar and mozzarella cheese provide a creamy, melty texture and complementary flavors.
- → How can I add extra heat to the filling?
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Incorporate a pinch of cayenne pepper or extra chili powder to increase spiciness.
- → Are olives essential for the filling?
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Green olives add a briny contrast but can be omitted based on preference without impacting the overall taste significantly.
- → What are suitable dipping options?
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Chimichurri, salsa, or a simple yogurt-based sauce complement the empanadas well.
