Sour Watermelon Fruit Chews (Printable)
Chewy sour watermelon fruit chews with a tangy sugar coating - fruity gelatin bites for snacking or gifting.
# Ingredient List:
→ Fruit Base
01 - 1 cup seedless watermelon, pureed and strained
02 - 2 tablespoons lemon juice
03 - 1/4 cup light corn syrup
→ Gelling and Sweetening
04 - 2 tablespoons unflavored gelatin powder
05 - 2/3 cup granulated sugar
→ Sour Coating
06 - 1/3 cup granulated sugar
07 - 1 tablespoon citric acid powder
# Steps:
01 - Line an 8x8 inch baking pan with parchment paper and lightly grease the surface.
02 - In a small saucepan, mix watermelon puree, corn syrup, and lemon juice until fully combined.
03 - Sprinkle unflavored gelatin powder evenly over the mixture and allow it to hydrate for 5 minutes.
04 - Stir in granulated sugar. Warm the mixture over medium-low heat, stirring constantly until the gelatin and sugar are fully dissolved without bringing to a boil.
05 - Pour the hot mixture into the prepared pan. Smooth the surface and let it cool at room temperature for 30 minutes.
06 - Refrigerate uncovered for 2 hours or until the mixture is completely set.
07 - In a bowl, mix granulated sugar with citric acid until evenly combined.
08 - Using a sharp knife, cut the set mixture into small squares. Roll each piece in the sour sugar mixture to ensure an even coating.
09 - Place chews in an airtight container, separating layers with wax paper to prevent sticking.
# Expert Advice:
01 -
- The burst of tangy, juicy watermelon makes every chew a flavor-packed surprise.
- They're perfect for gifting or for keeping around when you want a sweet snack that's homemade and a little nostalgic.
02 -
- I once made the mistake of pouring the hot mixture into a pan before lining it; prying off stuck candy isn't worth the cleanup.
- Letting the gelatin bloom fully before heating ensures chews with just the right bounce and avoids an unpleasant texture.
03 -
- Puree the watermelon right before you start to capture the freshest flavor.
- Start coating the chews as soon as they're cut so the sugar sticks perfectly.