Watermelon Steak Juicy Summer Delight (Printable)
Grilled spiced watermelon steaks with balsamic glaze and fresh mint topping
# Ingredient List:
→ Main
01 - 2 thick slices seedless watermelon, about 1 ½ inches thick
→ Marinade
02 - 1 tablespoon olive oil
03 - 1 tablespoon balsamic vinegar
04 - ½ teaspoon smoked paprika
05 - ¼ teaspoon sea salt
06 - Pinch of black pepper
07 - ½ teaspoon fresh lime juice
→ Garnish
08 - 2 teaspoons fresh mint leaves, chopped
09 - 1 teaspoon flaky sea salt
10 - 1 tablespoon crumbled vegan feta (optional)
# Steps:
01 - Pat the watermelon slices dry with paper towels to remove excess moisture.
02 - In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, sea salt, black pepper, and lime juice.
03 - Brush both sides of each watermelon steak with the marinade, ensuring an even coating.
04 - Preheat a grill or grill pan over medium-high heat.
05 - Place the watermelon steaks on the grill and cook for about 3-4 minutes per side, until grill marks appear and the flesh is slightly caramelized, but still firm.
06 - Transfer to serving plates. Sprinkle with chopped mint, flaky sea salt, and vegan feta if using. Serve immediately.
# Expert Advice:
01 -
- It creates those same beautiful grill marks you get on a proper steak but with this incredible juicy sweetness that surprises everyone who tries it
- The smokiness from the grill transforms ordinary watermelon into something sophisticated enough for dinner parties but casual enough for Tuesday night
02 -
- Watermelon releases a surprising amount of water when it hits the grill, so stand back slightly to avoid the splatter
- Letting the marinated slices sit for even 5 minutes before grilling makes a noticeable difference in flavor penetration
03 -
- Let the watermelon steaks rest for 2 minutes after grilling before cutting into them, just like you would with a regular steak
- If your watermelon is not quite ripe enough, add an extra pinch of sugar to the marinade to help with caramelization