01 - Pour the apple cider into a large saucepan or pot and add cinnamon sticks, cloves, star anise, orange slices, ginger, and nutmeg.
02 - Place the pot over medium heat and bring to a gentle simmer without boiling; let the spices infuse for 15 to 20 minutes.
03 - Taste and add maple syrup or honey as desired for sweetness.
04 - Strain the cider to remove spices and fruit slices.
05 - Pour hot into serving mugs and garnish with additional orange slices or cinnamon sticks if desired.