Southwest Spice Green Chile Bowl (Printable)

Hearty Southwestern bowl with spiced chicken, roasted green chiles, and colorful vegetables over grains.

# Ingredient List:

→ Protein

01 - 2 boneless, skinless chicken breasts

→ Vegetables

02 - 1 medium yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 cup roasted green chiles, chopped
06 - 1 cup corn kernels
07 - 1 cup cherry tomatoes, halved
08 - 2 cups baby spinach, chopped

→ Spices & Seasonings

09 - 2 tsp chili powder
10 - 1 tsp ground cumin
11 - 1 tsp smoked paprika
12 - ½ tsp dried oregano
13 - ½ tsp salt
14 - ¼ tsp black pepper

→ Grains & Base

15 - 2 cups cooked brown rice or quinoa

→ Toppings & Garnishes

16 - ½ cup shredded Monterey Jack cheese
17 - ¼ cup fresh cilantro, chopped
18 - 1 lime, cut into wedges
19 - 1 avocado, sliced
20 - Sour cream or Greek yogurt

→ Cooking Oils

21 - 2 tbsp olive oil

# Steps:

01 - Cook brown rice or quinoa according to package instructions. Set aside until ready to assemble.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, half the chili powder, cumin, and paprika. Sear for 4–5 minutes per side until internal temperature reaches 165°F. Remove from skillet and let rest for 5 minutes, then slice or shred.
03 - Add remaining olive oil to the same skillet. Sauté onion and garlic for 2 minutes until fragrant. Add bell pepper, roasted green chiles, and corn; cook for 3–4 minutes until vegetables begin to soften.
04 - Return sliced chicken to the pan along with remaining spices and oregano. Add cherry tomatoes and spinach, cooking just until spinach wilts, about 1–2 minutes.
05 - Divide cooked rice or quinoa among 4 serving bowls. Top evenly with the chicken and vegetable mixture.
06 - Sprinkle with shredded Monterey Jack cheese, fresh cilantro, and avocado slices. Add a dollop of sour cream or Greek yogurt if desired. Serve immediately with lime wedges on the side.

# Expert Advice:

01 -
  • Its a complete meal in one bowl with protein, vegetables, and wholesome grains
  • The spice blend is perfectly balanced so you get flavor without overwhelming heat
  • Everything comes together in under an hour with minimal cleanup
02 -
  • Green chiles vary wildly in heat level so taste a small piece before adding and adjust accordingly
  • The spices bloom when they hit the hot oil so dont be afraid to let them cook with the vegetables for a minute
  • Lets the bowls sit for a few minutes after assembling so the flavors meld together
03 -
  • Roast your own green chiles under the broiler for a char that deepens the entire dish
  • Double the spice rub and save half in a jar for future batches
  • Warm your bowls before serving so every bite stays hot longer

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