Lemon Herb Grilled Shrimp (Printable)
Succulent shrimp infused with lemon and fresh herbs, grilled to a light, flavorful finish.
# Ingredient List:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined, tails on
→ Marinade
02 - 2 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1 teaspoon lemon zest
05 - 2 garlic cloves, minced
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 tablespoon fresh basil, finely chopped
08 - 1 tablespoon fresh dill, finely chopped (optional)
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
→ To Serve
12 - Lemon wedges
13 - Extra chopped herbs (optional)
# Steps:
01 - Whisk together olive oil, lemon juice, lemon zest, garlic, parsley, basil, dill (if using), salt, black pepper, and crushed red pepper flakes in a medium bowl.
02 - Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 15 to 30 minutes.
03 - Preheat grill or grill pan to medium-high heat.
04 - Thread marinated shrimp onto skewers, discarding excess marinade.
05 - Grill shrimp for 2 to 3 minutes per side, until pink and opaque, turning once.
06 - Remove shrimp from grill, transfer to serving platter, garnish with extra herbs and lemon wedges, and serve immediately.
# Expert Advice:
01 -
- The bright lemon and fresh herbs feel like a secret handshake between friends who appreciate simple flavors
- It’s incredibly quick to prepare, turning shrimp into an effortless yet impressive dish
02 -
- Do not marinate longer than 30 minutes as the lemon juice will start 'cooking' the shrimp and change their texture
- Soaking wooden skewers before threading avoids any unwanted burning on the grill
03 -
- Pat shrimp dry before marinating to avoid watering down the flavors
- Leave tails on for a better grip and presentation—it also keeps shrimp juicier