Lemon Cottage Cheese Mug Cake (Printable)
Bright, tangy microwave mug cake with creamy cottage cheese and fresh lemon zest ready in 7 minutes.
# Ingredient List:
→ Wet Ingredients
01 - 1/4 cup cottage cheese
02 - 1 large egg
03 - 2 tablespoons milk
04 - 1 tablespoon melted butter
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
07 - 3 tablespoons all-purpose flour
08 - 2 tablespoons granulated sugar
09 - 1/2 teaspoon finely grated lemon zest
10 - 1/4 teaspoon baking powder
11 - Pinch of salt
# Steps:
01 - In a microwave-safe mug (at least 12 oz capacity), whisk together cottage cheese, egg, milk, melted butter, lemon juice, and vanilla extract until smooth and fully incorporated.
02 - Add flour, sugar, lemon zest, baking powder, and salt to the mug. Mix until just combined, ensuring to scrape down the sides of the mug to incorporate any dry pockets.
03 - Microwave on high power for 1 minute 30 seconds to 2 minutes, or until the cake has risen and the center is completely set.
04 - Allow the mug cake to cool for 2-3 minutes before enjoying. Optionally garnish with powdered sugar, additional lemon zest, or a dollop of yogurt.
# Expert Advice:
01 -
- The cottage cheese makes it surprisingly moist without any weird texture
- Ready in under 10 minutes from start to finish
- Packed with protein so you don't get that sugar crash afterward
02 -
- Microwave power varies significantly so start checking earlier than you think
- The cake will deflate slightly as it cools and that is completely normal
03 -
- Grate the lemon zest before juicing to get the most oil
- Melt your butter slightly and use it warm for better incorporation