Jam-Infused Brunch Board (Printable)

A bright brunch board with jams, fruit, cheeses, bread, and nuts. Sweet and savory for every guest.

# Ingredient List:

→ Jams & Spreads

01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter

→ Cheeses

06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled

→ Breads & Crackers

09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers

→ Fruits

12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced

→ Nuts & Extras

16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish

# Steps:

01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls. Position these evenly around a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and place on the board.
03 - Neatly arrange brie, sharp cheddar, and goat cheese in separate sections on the board.
04 - Fan out baguette and sourdough slices, and pile multigrain crackers on the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices for color and texture contrast.
06 - Scatter roasted almonds and dried apricots between other ingredients.
07 - Garnish with fresh mint leaves to add visual appeal.
08 - Serve immediately and encourage guests to mix and match flavors according to preference.

# Expert Advice:

01 -
  • Great for sharing and hosting brunches
  • Customizable with your favorite jams breads and cheeses
  • Only takes twenty minutes and requires no cooking
  • Fresh fruit and herbs add color and nutrition
  • Both sweet and savory options so everyone finds something they love
02 -
  • Balanced with fiber protein and good fats from nuts and cheese
  • Easily gluten-free or nut-free by swapping breads and omitting almonds
  • Eye-catching presentation makes it the star of any table
03 -
  • Layer ingredients so every bite has contrasting colors and textures
  • Prep fruits and slices just before serving to keep them fresh
  • For large gatherings make two boards instead of over-piling one
  • If you want to make guests feel extra special set out handwritten cards with suggested pairings—like brie peach and honey or cheddar blueberry and almond. The joy of building your own bite is half the fun and keeps even longtime brunch fans coming back for more.

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