Heart Shaped Roasted Potatoes (Printable)
Crispy on the outside, tender inside heart-shaped potatoes. Perfect for special occasions or a delightful side dish.
# Ingredient List:
→ Potatoes
01 - 4 large russet or Yukon Gold potatoes
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 0.5 teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - 1 teaspoon dried thyme (or rosemary)
→ Garnish
07 - 2 tablespoons chopped fresh parsley
08 - Flaky sea salt, to taste
# Steps:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - Peel the potatoes and slice them into 0.5-inch thick rounds.
03 - Using a small heart-shaped cookie cutter, carefully cut heart shapes from each potato slice. Reserve the trimmings for alternative culinary applications, such as soups or hash browns.
04 - In a large mixing bowl, thoroughly toss the heart-shaped potato pieces with olive oil, sea salt, freshly ground black pepper, garlic powder, and dried thyme (or rosemary) until uniformly coated.
05 - Evenly arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring no pieces overlap to promote even cooking.
06 - Roast for 25 to 30 minutes, turning the potatoes halfway through the cooking process, until they achieve a golden-brown hue and crisp edges.
07 - Transfer the roasted potatoes to a serving platter. If desired, garnish with fresh parsley and a final sprinkle of flaky sea salt. Serve immediately while hot.
# Expert Advice:
01 -
- You get to make something absolutely adorable with minimal effort.
- It transforms a humble potato side dish into a charming talking point at any meal.
02 -
- Never overcrowd your baking sheet; giving each potato heart space is crucial for achieving that coveted crispy exterior.
- Ensuring your potato pieces are thoroughly dry before tossing with oil and seasoning will also significantly boost their crispiness.
03 -
- For truly outstanding crispiness, soak your cut potato hearts in cold water for 30 minutes, then drain and dry them thoroughly with a clean towel before seasoning.
- Don't skip the flipping step! It ensures even browning and crispiness on both sides, giving you maximum deliciousness.