Guilt Free Greek Yogurt Cookie Dough (Printable)
Creamy, protein-rich mix with Greek yogurt, nut flours, and chocolate for a wholesome, indulgent treat.
# Ingredient List:
→ Base
01 - 1 cup plain Greek yogurt (nonfat or 2%)
02 - 1/2 cup almond flour
03 - 2 tablespoons natural peanut butter or almond butter
04 - 2 tablespoons honey or pure maple syrup
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt
→ Add-ins
07 - 1/4 cup mini dark chocolate chips
08 - 1 tablespoon mini white chocolate chips (optional)
09 - 2 tablespoons chopped walnuts or pecans (optional)
# Steps:
01 - Combine Greek yogurt, almond flour, peanut butter, honey or maple syrup, vanilla extract, and sea salt in a medium bowl. Mix thoroughly until a smooth, dough-like consistency forms.
02 - Fold in the chocolate chips and nuts if using until evenly distributed throughout the dough.
03 - Taste the mixture and adjust sweetness or salt level as desired.
04 - Serve immediately as a dip or refrigerate for 15 to 30 minutes for a firmer, cookie dough texture.
05 - Keep any remaining dough in an airtight container in the refrigerator for up to 3 days.
# Expert Advice:
01 -
- You get all the nostalgic comfort of cookie dough but with enough protein to keep you satisfied for hours
- It comes together in literally ten minutes with ingredients you probably already have in your kitchen
02 -
- The texture changes significantly after chilling so try it both ways to see what you prefer
- Coconut yogurt works beautifully for dairy free but adds a subtle coconut flavor that comes through
03 -
- Room temperature ingredients mix together much more smoothly so plan accordingly
- If your dough feels too loose add another tablespoon of almond flour until it reaches your desired consistency