Green Smoothie Bowl Spinach Kiwi (Printable)
A fresh blend of spinach, kiwi, banana, and pineapple for a nourishing creamy bowl.
# Ingredient List:
→ Fresh Produce
01 - 2 cups baby spinach, washed
02 - 2 ripe kiwis, peeled and sliced
03 - 1 ripe banana, peeled
04 - 1/2 cup diced pineapple
05 - 1/2 avocado, optional
→ Liquids
06 - 1/2 cup unsweetened almond milk
07 - 1 tablespoon fresh lime juice
→ Toppings
08 - 1 kiwi, peeled and sliced
09 - 1/4 cup granola
10 - 2 tablespoons unsweetened coconut flakes
11 - 2 tablespoons chia seeds
12 - Fresh berries, optional
# Steps:
01 - Combine spinach, kiwis, banana, pineapple, avocado if using, almond milk, and lime juice in blender.
02 - Blend until completely smooth and creamy. Add additional almond milk 1 tablespoon at a time if mixture is too thick.
03 - Divide smoothie mixture evenly between two serving bowls, using a spatula to transfer all contents.
04 - Arrange sliced kiwi, granola, coconut flakes, chia seeds, and fresh berries atop each bowl as desired.
05 - Enjoy bowls immediately while cold for optimal texture and flavor.
# Expert Advice:
01 -
- The creamy avocado makes it feel like dessert while packing in serious nutrition
- Ready in under ten minutes including the Instagram worthy topping arrangement
02 -
- A watery smoothie bowl is almost always due to adding too much liquid at the start
- Frozen fruit changes the texture completely more like sorbet less like pudding
03 -
- Taste your blended base before pouring into bowls you can still adjust sweetness or thickness
- Place your serving bowls in the freezer for five minutes before starting to keep everything extra cold