Garlic Parmesan Roasted Asparagus (Printable)
Tender asparagus spears roasted with garlic and Parmesan for a savory, crisp side dish bursting with flavor.
# Ingredient List:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Dairy
02 - 1/4 cup grated Parmesan cheese
→ Oils
03 - 2 tbsp olive oil
→ Aromatics & Seasonings
04 - 3 cloves garlic, minced
05 - 1/2 tsp kosher salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/4 tsp crushed red pepper flakes (optional)
→ Garnish
08 - 1 tbsp chopped fresh parsley (optional)
09 - Extra grated Parmesan (optional)
# Steps:
01 - Set oven to 425°F and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
02 - Place the trimmed asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle olive oil evenly over the asparagus, then add minced garlic, kosher salt, black pepper, and red pepper flakes if using. Toss gently to coat all spears.
04 - Sprinkle grated Parmesan cheese evenly over the asparagus.
05 - Roast in the oven for 12 to 15 minutes until tender and cheese is golden and crisp.
06 - Remove from oven, transfer to a serving platter, and garnish with chopped parsley and extra Parmesan if desired. Serve immediately.
# Expert Advice:
01 -
- This recipe brings out a perfect balance of savory garlic and nutty Parmesan, making vegetables feel indulgent like a secret treat.
- The quick prep and roasting time mean you’re minutes away from a dish that feels special without any fuss.
02 -
- Don’t overcrowd the baking sheet; give asparagus space so it roasts instead of steaming.
- Broiling for the last 2 minutes creates an extra crunch that really elevates the dish.
03 -
- Use high heat roasting to get that perfect crisp without drying out the asparagus.
- The secret is in the fine grating of Parmesan so it melts evenly and crisps up beautifully on every spear.