Garlic Paprika Shrimp Skillet (Printable)
Succulent shrimp with garlic, smoked paprika, and herbs in one skillet. Quick Mediterranean meal ready in 20 minutes.
# Ingredient List:
→ Seafood
01 - 1 lb large raw shrimp, peeled and deveined
→ Vegetables & Aromatics
02 - 4 cloves garlic, minced
03 - 1 medium red bell pepper, diced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, cut into wedges
→ Oils & Fats
06 - 2 tablespoons olive oil
→ Spices
07 - 1½ teaspoons smoked paprika
08 - ½ teaspoon sweet paprika
09 - ½ teaspoon crushed red pepper flakes
10 - ½ teaspoon sea salt
11 - ¼ teaspoon freshly ground black pepper
# Steps:
01 - Pat the shrimp dry with paper towels to remove excess moisture and set aside.
02 - Pour olive oil into a large skillet and heat over medium-high heat until shimmering.
03 - Add minced garlic and diced bell pepper to the hot oil. Sauté for 2-3 minutes until fragrant and slightly softened.
04 - Sprinkle smoked paprika, sweet paprika, sea salt, black pepper, and red pepper flakes into the skillet. Stir well to coat the vegetables evenly.
05 - Arrange shrimp in a single layer. Cook for 2-3 minutes per side until pink and opaque throughout.
06 - Remove from heat immediately and stir in chopped parsley. Transfer to a serving platter with lemon wedges.
# Expert Advice:
01 -
- The combination of smoked and sweet paprika creates this incredible depth that tastes like you simmered it for hours
- Everything happens in one skillet so cleanup is practically nonexistent
- It is impressive enough for dinner guests but quick enough for a random Tuesday
02 -
- Overcooked shrimp becomes rubbery and sad so watch closely and remove from heat the moment they turn pink
- Dried shrimp will not sear properly so really take the time to pat them thoroughly dry with paper towels
03 -
- Keep some of the parsley stems to infuse in the oil at the beginning for extra flavor
- Room temperature shrimp cook more evenly than cold straight from the fridge