Cucumber Salad Remix Asian (Printable)
Crisp cucumbers tossed with savory Asian sesame dressing for a vibrant side or light appetizer.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Steps:
01 - Place cucumbers, red onion, carrot, scallions, and cilantro in a large mixing bowl.
02 - In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and red chili if desired.
03 - Pour the prepared dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Allow the salad to rest for at least 10 minutes to enhance flavor integration.
05 - Sprinkle toasted sesame seeds over the top just before serving.
# Expert Advice:
01 -
- Uses easy-to-find pantry staples and fresh produce
- Takes only 15 minutes and does not heat up your kitchen
- Naturally gluten-free and dairy-free so it works for most diets
- Perfectly balances savory umami with crisp sweetness and a little heat
02 -
- Full of vitamins and antioxidants from raw veggies
- Only 75 calories per serving and low in carbs
- Great for meal prep and still crisp after chilling
03 -
- Use a sharp knife to cut the cucumber to avoid bruising and keep slices looking glossy
- Toast sesame seeds yourself in a dry skillet for the most aroma
- Let the salad sit just ten to fifteen minutes before serving for best flavor and texture without sogginess