Crispy Salmon Rice Bowl (Printable)

Salmon, fluffy rice, spicy mayo, and kimchi combine for a vibrant, satisfying fusion bowl packed with flavor.

# Ingredient List:

→ Salmon Preparation

01 - 2 salmon fillets, skin-on (each approximately 5.3 ounces)
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 1 tablespoon vegetable oil

→ Rice Base

05 - 2 cups cooked short-grain white rice, preferably cold

→ Spicy Mayo

06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or comparable hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil

→ Toppings & Additions

10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)

# Steps:

01 - Pat salmon fillets dry with paper towels and season both sides evenly with salt and black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place fillets skin-side down and cook for 4 to 5 minutes until skin is crisp. Flip and cook for another 2 to 3 minutes until fish is just cooked through. Transfer fillets to a plate and let rest.
03 - In the same skillet, add garlic slices and sauté until fragrant, golden, and crisp (approx. 1 minute). Transfer to a paper towel-lined plate to drain.
04 - Wipe skillet clean and add a small amount of oil if needed. Add cold rice and press into an even layer. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom is golden and crisp.
05 - In a small bowl, combine mayonnaise, Sriracha, lime juice, and toasted sesame oil. Whisk until smooth and set aside.
06 - Divide crispy rice between two bowls. Break salmon into large chunks and arrange on rice. Top with kimchi, cucumber, avocado, and chopped scallions. Drizzle with spicy mayo. Garnish with crispy garlic, sesame seeds, and nori strips as desired.
07 - Serve bowls immediately to enjoy optimal crispness and flavor balance.

# Expert Advice:

01 -
  • Uses leftover rice for irresistibly crisp bottoms
  • Balanced and deeply satisfying meal
  • Bright and fresh toppings for maximum flavor and crunch
  • Customizable for dietary needs and taste
02 -
  • Makes a high protein balanced meal
  • Packed with probiotics from kimchi
  • Fantastic for meal prep or quick dinners
03 -
  • Always use dry cold rice for best crunch If your rice is too moist spread it on a plate and chill in the fridge for ten minutes before frying
  • Salmon skin stuck Downpress with your spatula for the first minute that keeps it from curling up in the pan
  • Taste your kimchi before using If it is extra strong rinse lightly and squeeze dry for gentler flavor
  • Sprinkle over a few torn shiso or mint leaves for a creative flavor twist if you want things extra bright

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