Creamy Mushroom Sauce (Printable)

Rich and smooth sauce blending sautéed mushrooms, cream, and herbs for versatile meals.

# Ingredient List:

→ Vegetables

01 - 9 oz cremini or button mushrooms, sliced
02 - 1 small shallot, finely chopped
03 - 2 cloves garlic, minced

→ Dairy

04 - 2 tbsp unsalted butter
05 - ½ cup heavy cream
06 - ¼ cup whole milk

→ Liquids

07 - ¼ cup dry white wine (optional)
08 - ¼ cup vegetable broth

→ Seasonings

09 - 1 tsp fresh thyme leaves or ½ tsp dried thyme
10 - ½ tsp salt, or to taste
11 - ¼ tsp freshly ground black pepper
12 - 1 tbsp chopped fresh parsley (optional, for garnish)

# Steps:

01 - Heat butter in a large skillet over medium heat until fully melted.
02 - Add finely chopped shallot and cook for 1 to 2 minutes until translucent.
03 - Stir in minced garlic and sauté for 30 seconds until fragrant.
04 - Add sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally, until moisture releases and mushrooms brown.
05 - Pour in white wine if using, and simmer for 2 to 3 minutes until most liquid evaporates.
06 - Incorporate vegetable broth, heavy cream, and whole milk; stir thoroughly to combine.
07 - Add thyme, salt, and pepper. Reduce heat and simmer gently for 5 to 7 minutes, stirring occasionally until sauce thickens.
08 - Taste the sauce and modify seasoning as necessary.
09 - Remove from heat and sprinkle chopped fresh parsley if desired before serving.

# Expert Advice:

01 -
  • This sauce feels like a comforting secret you can share with close friends, turning ordinary dishes into pure delight
  • Its versatility means it pairs beautifully with steak, chicken, pasta, or even roasted veggies, making it a true kitchen favorite
02 -
  • Don&t rush browning the mushrooms; patience here unlocks richer, deeper flavor
  • Using a mix of cream and milk keeps the sauce rich but not too heavy, a simple balance that changed everything for me
03 -
  • Use a heavy-bottomed skillet to cook mushrooms evenly and prevent burning
  • Don&t skip stirring the sauce gently as it simmers to keep the texture smooth and luxurious

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