Coconut Lime Watermelon Slushie (Printable)

A tropical fusion of frozen watermelon, creamy coconut, and zesty lime creates this refreshing summer beverage ready in just 10 minutes.

# Ingredient List:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed and frozen
02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

→ Liquids

03 - 1 cup coconut milk (full fat or light, as preferred)
04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

→ Garnish (optional)

05 - Lime slices
06 - Fresh mint leaves

# Steps:

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.
02 - Blend on high until smooth and slushy, scraping down the sides if necessary.
03 - Taste and adjust sweetness, adding more agave or honey if desired.
04 - Pour into chilled glasses. Garnish with lime slices and fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • No diluted flavor since frozen watermelon acts as your ice creating an intensely fruity experience
  • Ready in under ten minutes with minimal cleanup making it perfect for impromptu gatherings
02 -
  • Frozen watermelon can be stubborn so let it sit on the counter for five minutes before blending
  • Coconut milk separates in the fridge so give it a good shake before measuring
03 -
  • If your blender struggles, add just one tablespoon of water to help things get moving
  • Leftover lime juice can be frozen in ice cube trays for future batches

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