Cloud Bread Rainbow Colors (Printable)
Fluffy bread with vivid rainbow swirls, perfect for breakfast, parties, or a cheerful snack.
# Ingredient List:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Steps:
01 - Preheat oven to 300°F. Line baking sheet with parchment paper.
02 - Beat egg whites and cream of tartar in a large bowl until soft peaks form. Gradually add sugar, beating until stiff and glossy.
03 - Whisk egg yolks together with cornstarch and vanilla extract until fully blended.
04 - Gently fold the yolk mixture into whipped egg whites, maintaining aeration and volume.
05 - Divide batter evenly into bowls, add desired food coloring, and fold gently to achieve vibrant hues.
06 - Spoon colorful mixtures onto prepared baking sheet side by side for rainbow effect. Swirl gently with spatula for marbled appearance.
07 - Transfer to oven and bake for 25 minutes until set and lightly golden.
08 - Allow bread to cool briefly before removing from baking sheet. Serve immediately for optimal texture.
# Expert Advice:
01 -
- Quick and easy to prepare with only a few basic ingredients
- Each serving is low in carbs and totally gluten free
- Customizable with your favorite colors and extracts
- Visually stunning so it is guaranteed to delight kids and guests
02 -
- Packed with protein from eggs and naturally gluten free
- Freezes beautifully so you can make them ahead
- Best served fresh for that signature fluffy bite
03 -
- Use fresh eggs and clean metal bowls for best meringue volume
- Fold slowly and use a wide spatula to avoid deflating the batter
- For extra height mound the cloud bread higher before baking
- Let bread cool a few minutes on the baking sheet so it is easy to lift off