Classic Jiffy Corn Casserole (Printable)

A creamy Southern side made with sweet corn, creamed corn, butter, and sour cream. Ready in under an hour.

# Ingredient List:

→ Dairy

01 - 1/2 cup unsalted butter, melted
02 - 1 cup sour cream
03 - 2 large eggs

→ Canned Goods

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) creamed corn

→ Baking

06 - 1 box (8.5 oz) Jiffy Corn Muffin Mix

→ Seasonings

07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper

# Steps:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish or 2-quart casserole dish with butter or cooking spray.
02 - In a large mixing bowl, whisk together melted butter, sour cream, and eggs until completely smooth and well combined.
03 - Add drained kernel corn, creamed corn, and Jiffy Corn Muffin Mix to the bowl. Stir until all ingredients are fully incorporated and no dry mix remains. Season with salt and pepper if desired.
04 - Pour batter into the prepared baking dish and spread evenly with a spatula to ensure uniform thickness.
05 - Bake for 45 to 50 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.
06 - Let the casserole cool for 5 to 10 minutes before serving to allow it to set properly.

# Expert Advice:

01 -
  • Its practically foolproof even if you usually burn toast
  • The texture strikes that perfect balance between cornbread pudding and fluffy casserole
  • You probably have everything in your pantry right now
  • Leftovers reheat beautifully for breakfast the next day
02 -
  • Underbaking is better than overbaking, it continues cooking as it rests
  • The center should still have a slight jiggle when you remove it from the oven
  • This recipe doubles easily for larger crowds using a 9x13 pan
  • Room temperature ingredients prevent the dreaded butter layer on top
03 -
  • Spray your measuring cup with nonstick spray before adding sour cream, it slides right out
  • Place the baking dish on a sheet pan in case of any bubble-over
  • Let the eggs sit on the counter for twenty minutes before starting

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