Chocolate Peanut Butter Hearts (Printable)

Rich chocolate hearts featuring a creamy peanut butter center, ideal for sharing and celebrations.

# Ingredient List:

→ Chocolate Coating

01 - 7 ounces semi-sweet or dark chocolate, chopped or chocolate chips
02 - 1 teaspoon coconut oil, optional for smoother coating

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter
04 - 3 tablespoons unsalted butter, softened
05 - 1/4 cup powdered sugar
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt

# Steps:

01 - Line a baking sheet with parchment paper and set aside for later use.
02 - In a mixing bowl, combine creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and salt. Blend until completely smooth and creamy.
03 - Scoop approximately 1 tablespoon of the peanut butter mixture and shape into small hearts using your hands or a small heart-shaped mold. Arrange hearts on the prepared baking sheet.
04 - Place the baking sheet in the freezer for 30 minutes until the peanut butter hearts are firm and hold their shape.
05 - Combine chopped chocolate and coconut oil in a heatproof bowl. Melt over simmering water or in the microwave using 30-second intervals, stirring frequently until completely smooth.
06 - Using a fork or dipping tool, dip each frozen peanut butter heart into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before returning to the parchment-lined tray.
07 - Drizzle additional melted chocolate over the tops or sprinkle with sea salt if desired for enhanced presentation.
08 - Refrigerate the finished hearts for 15 to 20 minutes until the chocolate coating is completely set.

# Expert Advice:

01 -
  • The texture contrast between crisp chocolate and creamy filling is absolutely worth the minimal effort
  • These keep beautifully in the fridge, meaning last-minute dessert emergencies are solved
02 -
  • Room temperature chocolate coating will slide right off your hearts, so keep them frozen until the moment you dip
  • Any water in your melted chocolate will seize it into a grainy mess, so dry your bowls and tools completely
03 -
  • Chill your dipped hearts for 2 hours before wrapping them in tissue paper for gift-giving
  • These actually taste better after sitting overnight, as the flavors meld together

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