Chocolate Dipped Marshmallows (Printable)
Fluffy marshmallows coated in rich, glossy chocolate with toppings
# Ingredient List:
→ Marshmallows
01 - 24 large marshmallows
→ Chocolate Coating
02 - 7 oz semisweet or dark chocolate, chopped
03 - 1 tbsp coconut oil or unsalted butter
→ Optional Toppings
04 - 1/2 cup finely chopped nuts such as pistachios, almonds, or hazelnuts
05 - 2 tbsp sprinkles
06 - 2 tbsp shredded coconut
07 - 2 tbsp crushed graham crackers
# Steps:
01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Insert a lollipop stick or wooden skewer into the center of each marshmallow, pushing through about halfway.
03 - Combine chocolate and coconut oil or butter in a heatproof bowl. Melt using a double boiler over simmering water or microwave in 20-second intervals, stirring frequently until smooth and glossy.
04 - Dip each marshmallow into melted chocolate, rotating to coat completely. Allow excess chocolate to drip off before proceeding to toppings.
05 - Immediately sprinkle with desired toppings or roll marshmallows in a shallow bowl of toppings for full coverage while chocolate is still wet.
06 - Place coated marshmallows upright on prepared baking sheet. Refrigerate for at least 30 minutes until chocolate is completely set.
07 - Serve chilled or allow to come to room temperature before serving.
# Expert Advice:
01 -
- The satisfaction of watching glossy chocolate coat pillowy marshmallows never gets old
- Perfect for getting little hands involved in the kitchen without the stress of baking
- They look impressive but come together in under 30 minutes with zero oven time
02 -
- Even a tiny drop of water in your melted chocolate will ruin it completely, so make sure all utensils are dry
- Room temperature marshmallows are easier to work with than cold ones from the fridge
03 -
- Warm your bowl first by rinsing it with hot water and drying thoroughly
- Tap the stick gently against the bowl edge after dipping to remove excess chocolate