Bright Lemon Vinaigrette Dressing (Printable)
Zesty lemon dressing perfect for salads, veggies, and seafood.
# Ingredient List:
→ Liquids
01 - 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon honey or maple syrup
04 - 1/4 cup extra-virgin olive oil
→ Seasonings
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1 teaspoon finely grated lemon zest (optional)
# Steps:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well blended.
02 - Slowly drizzle in the olive oil while whisking vigorously, until the dressing is emulsified and slightly thickened.
03 - Stir in the lemon zest if using.
04 - Taste and adjust seasoning if needed.
05 - Use immediately or refrigerate in a sealed container for up to 1 week. Shake or whisk before each use.
# Expert Advice:
01 -
- It comes together in under five minutes with ingredients you probably already have
- The fresh lemon flavor makes even simple greens taste restaurant-quality
- It keeps for a week, so meal prep becomes effortless
02 -
- The dressing will separate if left sitting, so give it a good shake or whisk before using
- Room temperature ingredients emulsify more easily than cold ones straight from the refrigerator
03 -
- Make a double batch and keep it in the fridge for easy salad assembly all week long
- If the dressing tastes too acidic, add another teaspoon of honey or maple syrup