Baked Salmon with Herbs (Printable)

Tender salmon fillets baked with lemon, herbs, and garlic for a flavorful and easy dish.

# Ingredient List:

01 - 4 salmon fillets (approximately 5.3 ounces each), skin-on or skinless

02 - 2 tablespoons olive oil

03 - 2 tablespoons freshly squeezed lemon juice

04 - 2 teaspoons Dijon mustard

05 - 2 garlic cloves, minced

06 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

07 - 1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill

08 - 1/2 teaspoon salt

09 - 1/4 teaspoon black pepper

10 - Lemon slices, for serving

11 - Fresh dill or parsley, for garnish

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, thyme, dill, salt, and black pepper.

03 - Place salmon fillets on the prepared baking sheet and brush the marinade evenly over each fillet.

04 - Optionally, arrange lemon slices on top of the salmon fillets.

05 - Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and is just opaque in the center.

06 - Remove from the oven, garnish with fresh dill or parsley, and serve immediately.

01 -

It's a simple way to feel fancy without the fuss, like sharing a secret shortcut with a close friend
Each bite brings a perfect balance of fresh, zesty brightness and tender, flaky salmon that quickly made it a staple in my kitchen

02 -

Marinating the salmon ahead makes a noticeable difference; even 15 minutes lets the flavors seep in beautifully
I discovered that skin-on fillets get delightfully crisp, transforming the texture and adding a new dimension

03 -

Don't overbake; salmon keeps cooking after it's out of the oven so aim for just opaque in the center
Brushing the marinade evenly helps avoid dry spots and enhances flavor consistency