Air Fryer Radish Chips (Printable)
Crispy, savory radish slices air-fried to golden perfection with olive oil and spices. A healthy low-carb alternative to potato chips.
# Ingredient List:
→ Vegetables
01 - 7 oz fresh radishes
→ Spices & Seasoning
02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp garlic powder
06 - 1/4 tsp smoked paprika
# Steps:
01 - Wash and thoroughly dry the radishes. Trim the ends and slice thinly (about 1/16 inch) using a sharp knife or mandoline slicer for uniform thickness.
02 - In a mixing bowl, toss the radish slices with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
03 - Preheat your air fryer to 355°F for 3 minutes before cooking.
04 - Arrange the radish slices in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding. Air fry for 12-15 minutes, shaking the basket halfway through cooking.
05 - Transfer the finished chips to a wire rack to cool and crisp up further. Serve immediately for optimal texture.
# Expert Advice:
01 -
- You get that satisfying chip crunch without the heavy carbs of potato versions
- They come together in under 30 minutes with almost zero active prep time
02 -
- Moisture is the enemy of crispy chips, so pat those slices dry with paper towels before seasoning
- Overcrowding the basket leads to steaming instead of frying, so work in small batches if needed
03 -
- Preheat your air fryer even if the manual says it is not necessary, it makes a noticeable difference
- Start checking at 10 minutes if your air fryer runs hot or your slices are on the thinner side